 | | Directions | - Preheat oven to 400ยบ F. Spray muffin tin with non-stick vegetable oil or line with muffin liners.
- In a medium size bowl, combine flour, sugar, salt, and baking powder. Set aside.
- In a large bowl, combine milk and cereal. Allow mixture to stand until milk is absorbed into cereal, approximately 5 minutes. Add oil, egg, vanilla, raisins, and orange peel to cereal mixture and stir to combine well.
- Add flour mixture to cereal mixture and stir just until combined. Divide evenly into prepared muffin tray.
- Bake 20 minutes.
- Remove from oven and allow to cool for 5 minutes and then remove muffins from the tin and place on wire cooling rack.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Container: 12 cup muffin tin, muffin liners optional
Servings: 12
Serving Size: 1 each
|  | | Ingredients | | - | | 1 1/4 cups all purpose flour (or combination of whole wheat and white) |
| - | | 1/2 cup sugar (may decrease to 1/3 cup) |
| - | | 1/2 teaspoon salt |
| - | | 1 tablespoon baking powder |
| - | | 2 cups All -Bran Cereal |
| - | | 1 1/4 cups fat free milk |
| - | | 1 egg (or 2 egg whites) |
| - | | 1/4 cup canola oil |
| - | | 1 teaspoon vanilla |
| - | | 1 teaspoon orange peel (optional) |
| - | | 1/2 cup raisins (optional) |
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