Beat eggs until light and fluffy. Add sugar and beat well. Stir in oil, vanilla and zucchini. Sift dry ingredients together and add to mixture; stir in nuts.
Pour into two greased and floured 8 x 4 bread pans. Cook 1 hour, or until it passes the toothpick test, at 325°
You can substitute the zucchini for pumpkin or any other squash.
Ingredients
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3 Eggs
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2 cups sugar
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1 cup oil
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3 teaspoons vanilla
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2 cups zucchini, grated
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2 tablespoons Orange Peel, grated (optional)
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3 cups flour
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1 teaspoon Salt
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1 teaspoon soda
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1/4 teaspoon baking powder
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3 teaspoons Cinnamon
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1/4 teaspoon nutmeg
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1/2 cup nuts
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