In a food processor, combine the sugar, egg, sour cream, and oil. Pulse until well blended.
In a separate bowl, combine the flour, soda, and salt. Add to the food processor and pulse just to blend. Stir in the fruit.
Spoon the mixture into the muffin cups, filling them three-quarters full.
Bake for 20 minutes or until a tester inserted in the center comes out clean.
