 | | Directions |
- Clean morels, if necessary, by cutting them in half lengthwise and brushing or rinsing any grit or bugs out. Drain. If morels are large, cut into strips.
- In a small saucepan or skillet, simmer onions with salt and cream until soft, about 5 minutes. Add morels and continue to simmer, covered, until the morels are tender, about 10 minutes. Add a few grinds of fresh pepper and taste for seasoning.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Container: small saucepan or skillet
|  | | Ingredients | | - | | 1/2 cup cream |
| - | | 2 tablespoons finely minced onion |
| - | | 1 pinch salt, more if needed |
| - | | 1/2 pound fresh morels |
| - | | freshly ground black pepper, to taste |
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