Rhubarb Orange Sauce - Recipe

The sweet citrusy flavor of orange pairs perfectly with tangy rhubarb. Use this plain as a compote, or as a topping over ice cream, pound cake, or waffles.

view recipe online: https://www.recipetips.com/recipe-cards/t--2538/country-potato-salad.asp

Directions

Wash and trim rhubarb. Slice ribs about 1/2 inch thick.
Put all ingredients except vanilla into a saucepan and simmer until rhubarb is soft, about 10 minutes. Stir in vanilla.
Use sauce warm or chill. Keeps, refrigerated and covered, for a week or more.

Prep Time: 10 minutes
Cook Time: 10 minutes
Container: saucepan
Servings: 6
Serving Size: cup

Ingredients
-		1 pound rhubarb
-		2/3 cup sugar
-		2 tablespoons water
-		3 tablespoons frozen orange juice concentrate
-		pinch salt
-		1/2 teaspoon vanilla