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Slow Cooked Baked Beans For A Crowd - Recipe

An easy side dish for a picnic or a crowd.
view recipe online: https://www.recipetips.com/recipe-cards/t--2527/brownies.asp
Slow Cooked Baked Beans For A Crowd Recipe
Directions
  • In a large skillet, cook bacon until it is lightly browned. Add onion and celery and continue cooking until vegetables are soft; drain off excess grease.
  • Pour drained beans into slow cooker. Add bacon mixture and combine.
  • In a small bowl, combine mustard, molasses, liquid smoke, brown sugar, barbecue sauce, and ketchup. Stir into bean mixture.
  • Turn slow cooker on high for 4 hours or on low for 7 hours.

    Can be baked the day before to blend flavors and thicken mixture. Store in refrigerator and reheat before serving.
 
 
Prep Time: 20 minutes
Cook Time: 6 or more hours
Container: 6 to 7 quart slow cooker
Servings: 20
Ingredients
-6 pounds + 14 ounce seasoned baked beans (2 55-ounce cans), drain off excess juice
-30 ounces lima beans (2 15 ounce cans), drained
-30 ounces cannillini white kidney beans, drained
-30 ounces butter beans, drained
-8 ounces bacon
-1 large onion, chopped
-4 stalks celery, chopped
-3/4 teaspoon liquid smoke (optional)
-2 tablespoons prepared mustard
-1/2 cup molasses
-1/2 cup brown sugar packed
-3/4 cup prepared barbecue sauce
-1/2 cup ketchup