Slow Cooker Meatballs 2 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--25248/slow-cooker-meatballs-2.asp

Directions

Mix all ingredients together in large bowl. Shape into palm sized meatballs. Should make about nine, depending on how large you like your meatballs.

Sauce:

Add olive oil to sauce pan. Heat to medium. Sauté mushrooms, chopped onion, and garlic until onion in translucent. Pour all ingredients in a large slow cooker or crockpot. Add meatballs and cook on low 6-8 hours, depending on how hot your crockpot cooks. Serve with your favorite spaghetti or pasta.

Ingredients
-		Meatballs
-		1 pound Lean Ground Beef
-		1 teaspoon oregano
-		1 tablespoon minced garlic
-		1/2 teaspoon Salt
-		1/2 teaspoon pepper
-		1/4 cup freshly chopped parsley
-		1/2 cup grated Parmesan cheese
-		1/2 cup Italian seasoned bread crumbs
-		1 egg, beaten
-		Spaghetti Sauce
-		1 jar spaghetti sauce (26 ounce jar)
-		1 can Italian diced tomatoes (15 ounce can)
-		1 can tomato sauce (15 ounce can)
-		1 can tomato paste (Italian style) (6 ounce can)
-		1 teaspoon basil
-		1 teaspoon oregano
-		1 teaspoon Thyme
-		1/2 teaspoon Salt
-		2 tablespoons olive oil
-		1 tablespoon minced garlic
-		1 yellow onion, chopped (medium)
-		1 package freshly sliced mushrooms (8 ounce pkg)