Recipes - print - Crockpot Meatloaf

Crockpot Meatloaf - Recipe

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In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well (mixture will be moist). Spray inside of crockpot with cooking spray. Shape meat mixture into a round loaf. Place in a 5 quart crockpot. Cover and cook on low 6-7 hours or until a meat thermometer reads 160-degrees.

In a medium bowl, whisk the ketchup, brown sugar, mustard and Worcestershire sauce. Spoon over meatloaf. Cover and cook an additional 15-30 minutes, until heated through. Let rest 15 minutes before slicing.

-4 eggs
-1 1/2 cups milk
-1 1/4 cups seasoned bread crumbs
-4 teaspoons dried minced onion
-2 teaspoons salt
-1 teaspoon rubbed sage
-3 pounds ground beef
- Sauce
-1/2 cup ketchup
-4 tablespoons brown sugar
-2 teaspoons ground mustard
-1 teaspoon Worcestershire sauce