In large microwave safe bowl. melt white chocolate. Stir in potato chips and nuts. Drop by teaspoonfuls onto waxed paper lined sheet. Refrigerate until set. They do not have to be kept in the refrigerator after they are set.
Ingredients
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9 ounces white baking chocolate (almond bark 6 squares)
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2 cups crushed WAVEY potato chips
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1/2 cup chopped pecans
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