Recipes - print - Slow Cooker Chicken Cacciatore

Slow Cooker Chicken Cacciatore - Recipe

This easy, no-fuss preparation produces a delicious Italian-style entrée.
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Slow Cooker Chicken Cacciatore Recipe
  • Spread half of the tomato sauce over the bottom of the slow cooker. Add pepper, onion, celery, carrot, mushrooms, and garlic. Cover with chicken pieces.
  • Mix the remaining tomato sauce with wine, soy sauce, and tapioca. Pour over chicken.
  • Cook on HIGH about 3 hours, or on LOW about 6 hours.
  • Delicious served over pasta, polenta, rice, or potatoes.
TIP: Slow cookers vary in temperature; therefore, the amount of time each food takes to cook completely will also vary. Get acquainted with the characteristics of your slow cooker to help you estimate whether a particular dish may require more or less time to cook than what is called for in the recipe.
Prep Time: 15 minutes
Cook Time: 3 hours
Container: 4 or 5-quart slow cooker
Servings: 4
-8 chicken thighs or legs, skin removed
-1 cup tomato based Italian pasta sauce, homemade or purchased
-1 sweet pepper, chopped
-1 onion, chopped
-1 stalk celery, sliced
-1 large carrot, sliced
-8 ounces mushrooms, sliced
-2 garlic cloves, minced (or more to taste)
-1/2 cup dry wine (substitute water and 2 teaspoons vinegar)
-1 tablespoon soy sauce
-2 tablespoons quick-cooking tapioca