Recipes - print - White Velvet Sugar Cookies

White Velvet Sugar Cookies - Recipe

A soft and light sugar cookie sure to please. The almond extract adds a special touch. You could roll this dough out and cut out shapes.
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White Velvet Sugar Cookies Recipe
Directions
Cream margarine and sugar.

Add eggs, almond and vanilla flavorings.

Beat in dry ingredients.

Chill dough, at least 2 hours, overnight works best.

Roll dough into small balls. Place on baking sheet and press with a sugared glass bottom.

Bake at 350° for approximately 8 minutes, depending on size and thickness.

For frosting, blend powdered sugar, margarine, vanilla and milk until smooth and spreadable. Frost and decorate cooled cookies.
 
 
Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 60
Ingredients
-1 cup butter, softened
-1 1/2 cups sugar
-3 eggs
-1 teaspoon almond extract
-2 teaspoons vanilla
-4 1/2 cups flour
-1 teaspoon baking soda
-1/2 teaspoon salt
- FROSTING:
-3 cups powdered sugar
-1/3 cup margarine
-1 1/2 teaspoons vanilla
-2 tablespoons milk
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