Cream margarine and sugar. Add eggs, almond and vanilla flavorings. Beat in dry ingredients. Chill dough, at least 2 hours, overnight works best. Roll dough into small balls. Place on baking sheet and press with a sugared glass bottom. Bake at 350° for approximately 8 minutes, depending on size and thickness. For frosting, blend powdered sugar, margarine, vanilla and milk until smooth and spreadable. Frost and decorate cooled cookies. |