| | Directions | | Combine eggs, salad oil and sugar; beat until smooth. Add pumpkin. Sift remaining ingredients and add to mixture. Pour onto cookie sheet. Bake at 350° for 20 - 25 minutes. Frost with cream cheese icing. Icing: Beat until smooth. Makes a lot. Spread on thick and enjoy! |
|
|
| Ingredients | | - |  | 4 eggs |
| - | | 1 cup salad oil |
| - | | 2 cups sugar |
| - | | 1 can pumpkin (16 ounce can) |
| - | | 1/2 teaspoon Salt |
| - | | 2 teaspoons cinnamon |
| - | | 1 teaspoon soda |
| - | | 1 teaspoon baking powder |
| - | | 2 cups flour |
| - | | 1 cup chopped nuts (optional) |
| - | | CREAM CHEESE ICING |
| - | | 1 cream cheese, room temp (3 ounce ) |
| - | | 6 tablespoons butter |
| - | | 3 cups powdered sugar |
| - | | 1 teaspoon vanilla |
| - | | 1 teaspoon milk |
| |
| |
