| | Directions | | Measure oatmeal into large bowl. Add brown sugar and mix well until there are no brown sugar lumps. Add butter, vanilla and syrup. Mix thoroughly. Place on a greased jelly roll pan. Spread and flatten with a fork. Bake in a 350° oven for 20 minutes. Melt chocolate chips and add peanut butter. Spread on warm bars. Will take a couple hours for chips to cool before cutting into bars. |
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| Ingredients | | - |  | 6 cups quick oats (uncooked) |
| - | | 1 1/2 cups brown sugar |
| - | | 1 cup butter, melted |
| - | | 4 1/2 teaspoons vanilla |
| - | | 3/4 cup white corn syrup |
| - | | Topping |
| - | | 1 1/2 cups peanut butter |
| - | | 2 cups chocolate chips |
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