Recipes - print - Baked Stromboli Sandwich

Baked Stromboli Sandwich - Recipe

A sandwich filled with melted cheese and meat that's easy to prepare ahead of time for graduations, luncheons, or weekend parties.
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Baked Stromboli Sandwich Recipe
  • Roll out thawed bread dough into a rectangle approximately 12 x 18 inches. Spread mayonnaise down the center of the dough leaving approximately 3 inches on each side. Sprinkle with dry onion and Italian seasoning.
  • Layer with 3 slices of Swiss cheese, 6 slices of ham, 6 slices of smoked turkey. Then add an additional 3 slices of Swiss cheese, 3 slices of ham and 3 slices of smoked turkey.
  • Slice approximately 3 inch long slits into the dough 1 1/2 inches apart on each side. Cut in to the center where the cheese and meat are layered. Wrap the cut pieces up around the meat and cheese and then criss-cross them one on top of the other. Continue down the length of the sandwich.
  • Beat the egg whites and water together and brush the top of the loaf with the mixture. Sprinkle with poppy seeds.
  • Bake in a 375° F. oven for approximately 20-25 minutes or until golden brown.
  • Better served warm, but may also be served cold.
Prep Time: 15 minutes
Cook Time: 25 minutes
-1 loaf frozen bread dough, thawed
-5 ounces ham
-5 ounces smoked turkey
-5 ounces swiss cheese
-1/4 cup mayonnaise
-1 teaspoon Italian seasoning
-1 teaspoon dry onion flakes
-1 tablespoon water
-1 egg, separated