| | Directions | | PREHEAT oven to 375°. Lightly grease baking sheets. COMBINE flour, baking soda, cinnamon and salt in small bowl. Beat brown sugar, granulated sugar, margarine and applesauce in large mixer bowl until smooth. Beat in egg whites and vanilla extract. Gradually beat in flour mixture. Stir in oats, chocolate chips and nuts. Drop by rounded tablespoon onto prepared baking sheets. BAKE for 9 to 10 minutes for chewy cookies or 12 to 13 minutes for crisp cookies. Cool briefly on baking sheets; remove to wire racks to cool completely. Makes about 3 dozen cookies. |
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| Ingredients | | - |  | 1 3/4 cups all-purpose flour |
| - | | 1 teaspoon baking soda |
| - | | 1/2 teaspoon ground cinnamon |
| - | | 1/2 teaspoon Salt |
| - | | 1 1/4 cups packed brown sugar |
| - | | 1/2 cup granulated sugar |
| - | | 1 stick margarine (1/2 cup stick) |
| - | | 1/2 cup unsweetened applesauce |
| - | | 2 egg whites (large) |
| - | | 1 teaspoon vanilla extract |
| - | | 2 1/2 cups quick or old-fashioned oats |
| - | | 2 cups chocolate chips |
| - | | 1/2 cup chopped nuts (optional) |
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