| | Directions | | Combine first 3 ingredients in sauce pan and boil until a slightly firm ball forms when tested. Add butter and set aside to cool. When cool, add vanilla and food coloring: beat until it starts to dull. Add nuts. Spread in pan. Refrigerate. |
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| Ingredients | | - |  | 1/3 cup Karo syrup |
| - | | 3 cups white sugar |
| - | | 1 cup milk |
| - | | 1/4 pound Butter |
| - | | 1 teaspoon vanilla |
| - | | chopped nuts |
| - | | red food coloring |
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