- Preheat oven to 325° F. Coat inside of casserole with non stick cooking spray.
- In a medium size bowl, combine beans, mustard, brown sugar, and ketchup. Stir well. Place mixture into prepared casserole. Top the bean mixture with raw bacon.
- Place in oven, uncovered. Bake 3 hours.
|Prep Time: 10 minutes|
Cook Time: 3 hours
Container: 2 quart casserole
|-||2 pounds canned baked beans in tomato sauce|
|-||2 tablespoons prepared mustard|
|-||3/4 cup brown sugar, packed|
|-||1/2 cup ketchup|
|-||6 slices raw bacon, cut into 4 pieces|