| | Directions | | Mix crust ingredients and press into 9 X 13" pan. Bake at 350° 15-18 minutes. Mix filling all but almonds. Spread over hot crust; sprinkle sliced almonds over mix in pan. Bake @ 350° 15-20 min. |
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| Ingredients | | - |  | CRUST |
| - | | 1 1/2 cups flour |
| - | | 3/4 cup powder sugar |
| - | | 1/2 cup butter |
| - | | 1/4 cup crisco |
| - | | Filling |
| - | | 1/2 cup sugar |
| - | | 1/2 cup apricot preserves |
| - | | 2 eggs slightly beaten |
| - | | 2 tablespoons soft butter |
| - | | 1 teaspoon vanilla |
| - | | 1/2 cup dried apricot diced |
| - | | 1 1/2 cups sliced almonds |
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