| | Directions | | Melt margarine, add oatmeal, sugar, syrup 1/4 C. peanut butter and vanilla. Put into 9x13" pan. Bake 12 minutes at 350°. Watch closely do not overbake. Melt chocolate chips, butterscotch chips and 3/4 C. peanut butter. Add dry roasted peanuts. Spread on warm baked crust. Cool and cut. |
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| Ingredients | | - |  | 2/3 cup margarine |
| - | | 4 cups oatmeal |
| - | | 1 cup Brown Sugar |
| - | | 1/4 cup white corn syrup |
| - | | 1 teaspoon vanilla |
| - | | 1/4 cup peanut butter |
| - | | 1 package chocolate chips (6 ounce pkg) |
| - | | 1 package butterscotch chips (6 ounce pkg) |
| - | | 2/3 cup peanut butter |
| - | | 1 cup dry roasted peanuts |
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