Combine sugar and syrup in 3 quart sauce pan. Cook until begins to bubble. Remove from heat. Stir in peanut butter and mix well. Add Rice Krispies and stir until well blended. Press mixture into buttered 9 x 13 pan. Frost with chocolate frosting.
Ingredients
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1 cup Sugar
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1 cup light corn syrup
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1 cup peanut butter
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6 cups Rice Krispies
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