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Beef on Marble Rye - Recipe

A great sandwich for lunches or picnics.
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Beef on Marble Rye Recipe
  • Select good quality marble rye bread. Spread mayonnaise on one side of both slices of bread. Generously place the sliced roast beef deli meet on one slice of bread. Layer with sliced red onions, lettuce and tomato. Top sandwich with last slice of bread.
  • Slice and serve.
Prep Time: 5 minutes
Cook Time: 0 minutes
-2 slices mild cheddar cheese
-2 slices marble rye bread
- deli sliced roast beef, however much you desire
-2 slices ripe tomato
-2 slices red onion, thinly sliced
-2 leaves of lettuce
-2 teaspoons mayonnaise