Sift flour, baking powder and salt, cut in butter then blend in milk. Press dough into 9 x 13 pan. Spread raspberry jam over dough. Mix coconut with sugar, melted tablespoon of butter and beaten egg white. Spread on top of jam. Bake at 375° for 20 minutes. Cut into squares while still warm.
Note: Any jam could work.
Ingredients
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1 cup flour
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1 teaspoon baking powder
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pinch of salt
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1/2 cup + 1 T butter
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2 tablespoons milk
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1 cup raspberry jam
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2 cups shredded coconut
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1/2 cup sugar
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1 beaten egg white
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