Recipes - print - Turkey and Bacon Wraps

Turkey and Bacon Wraps - Recipe

Perfect "on-the-go" sandwich for quick lunches or picnics. Kids love them.
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Turkey and Bacon Wraps Recipe
  • Lay out a piece of waxed paper a little larger than the tortilla you are using. Put the tortilla on the waxed paper. Spread a thin layer of mayo over the surface of the tortilla (you can also use ranch dressing, thousand island dressing or anything else you choose). Place leaf lettuce over spread. Next, add 4-5 slices of deli turkey meat. Sprinkle sprouts over the meat. Next add thin long slices of cucumber and top with fully cooked bacon.
  • Carefully fold in two sides approximately 2 inches in toward the center of the sandwich. Then start from one end, with the sides still folded in, and roll the tortilla into a wrap. Place wrap at the end of the waxed paper and roll the waxed paper around the sandwich.
  • Cut the wrap in the middle on a diagonal and serve. The waxed paper acts as a plate for the wrap; just tear the paper down as you eat. Perfect for picnics or other on the go activities.
Prep Time: 5 minutes
Cook Time: 0 minutes
Servings: 2
- salt and pepper to taste
- waxed paper
-1 large tortilla
-2 leaves of leaf lettuce, washed
-5 slices deli turkey meat
-1/2 cucumber, sliced lengthwise, thin
-4 slices precooked, fully cooked bacon
-2 tablespoons mayonnaise
- alfalfa sprouts, desired amount