![Italian Stromboli Recipe](https://files.recipetips.com/images/recipe/pizza_and_sandwiches/stromboli.jpg) | Directions | |
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Prep Time: 2 hours Cook Time: 1 hour
| ![](https://files.recipetips.com/images/spacer.gif) | Ingredients | - | ![](https://files.recipetips.com/images/spacer.gif) | 2 teaspoons dry active yeast |
- | ![](https://files.recipetips.com/images/spacer.gif) | 1 1/4 cups water |
- | ![](https://files.recipetips.com/images/spacer.gif) | 3 1/2 cups all purpose flour |
- | ![](https://files.recipetips.com/images/spacer.gif) | 2 teaspoons salt, divided |
- | ![](https://files.recipetips.com/images/spacer.gif) | 3 tablespoons olive oil |
- | ![](https://files.recipetips.com/images/spacer.gif) | 10 ounces mozarella cheese, chopped |
- | ![](https://files.recipetips.com/images/spacer.gif) | 10 ounces smoked mozzarella cheese, chopped |
- | ![](https://files.recipetips.com/images/spacer.gif) | 1 clove garlic, peeled and chopped |
- | ![](https://files.recipetips.com/images/spacer.gif) | 1 bunch fresh basil leaves, chopped |
- | ![](https://files.recipetips.com/images/spacer.gif) | 1/2 pound pastrami deli meat |
- | ![](https://files.recipetips.com/images/spacer.gif) | 1 teaspoon pepper |
- | ![](https://files.recipetips.com/images/spacer.gif) | 2 teaspoons poppy seeds |
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