Hot Spinach and Artichoke Dip 9 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--24657/hot-spinach-and-artichoke-dip-9.asp

Directions

1. Preheat oven to 350. Lightly grease 1 qt baking dish.

2. Mix ingredients together - hold some cheese for topping at end

3. Bake 25 minutes

4. Scoop mixture into a bread bowl and top with remaining cheese

5. Put in oven and broil until cheese is melted and golden - be careful not to burn

6. Serve with the extra bread cubes or tortillas

Ingredients
-		1 can artichoke hearts drained (14 ounce can)
-		1 package chopped spinach thawed and drained (10 ounce package)
-		1 cup light mayo
-		1 cup grated Parmesan cheese
-		1/2 cup Romano cheese
-		2 1/2 cups monitory jack cheese
-		1 teaspoon garlic powder
-		1 teaspoon onion powder