Recipes - print - Root Beer Float Cookies

Root Beer Float Cookies - Recipe

If you love root beer floats, you will enjoy these unique cookies.
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Root Beer Float Cookies Recipe
  • Preheat oven to 375° F.
  • In a large mixing bowl, combine sugars, butter, milk, eggs, root beer extract, and vanilla; mix until well blended.
  • Add flour, baking soda, and salt. Beat until a soft dough forms.
  • Drop dough in 1 to 1 1/2 teaspoon-size balls onto prepared cookie sheet. Place the dough balls approximately 2 inches apart.
  • Bake for 10 minutes or until the cookies are just turning brown.
  • Cool completely.

  • In a small mixing bowl, combine powdered sugar, half and half, butter, and root beer extract; mix until smooth.
  • Frost each cookie. Make sure the frosting is set before storing the cookies in an airtight container.
Prep Time: 20 minutes
Cook Time: 10 minutes
Container: Cookie sheet or baking stone
-1 cup granulated sugar
-1 cup packed brown sugar
-1 cup butter or margarine, softened
-1/2 cup milk
-2 eggs
-2 teaspoons root beer extract
-2 teaspoons vanilla
-4 cups all purpose flour
-1 teaspoon baking soda
-1/4 teaspoon salt
-1 1/2 cups powdered sugar
-2 tablespoons half and half
-2 teaspoons butter or margarine, softened
-1 teaspoon root beer extract