Recipes - print - Chicken or Turkey Curry Salad

Chicken or Turkey Curry Salad - Recipe

This is a great salad for a luncheon or any event and it doubles easily.
view recipe online: https://www.recipetips.com/recipe-cards/t--2462/chicken-or-turkey-curry-salad.asp
Chicken or Turkey Curry Salad Recipe
Directions
  • Combine chicken, grapes, celery, sliced water chestnuts, and almonds in a large salad bowl. Cover and refrigerate.
  • In a small mixing bowl, combine dressing ingredients. Cover and refrigerate. This dressing can be made the previous day.
  • Just before serving, combine salad with dressing until coated. Fold in the pineapple. Serve on a bed of lettuce greens. Serve a muffin or garlic toast along side.

    Garnish with toasted sliced almonds or honey roasted sliced almonds and fresh fruit.
 
 
Prep Time: 30 minutes
Container: large salad bowl
Servings: 12
Ingredients
-4 cups cooked chicken or turkey, seasoned to taste and cut into small bite sized pieces
-8 ounces sliced water chestnuts
-1 pound seedless grapes, halved
-1 1/2 cups celery, chopped fine
-1 1/2 cups slivered almonds, extra for garnish if desired
-13 ounces pineapple chunks, drained and halved
-12 large lettuce leaves
- salt, season to taste
- DRESSING:
-1 cup mayonnaise (not salad dressing)
-1/2 cup sour cream
-1 teaspoon curry powder
-1 tablespoon soy sauce