Recipes - print - Oven Baked Chicken and Vegetables

Oven Baked Chicken and Vegetables - Recipe

Easy to put together and serve.
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Oven Baked Chicken and Vegetables Recipe
  • Preheat oven to 350º F.
  • Place all vegetables in prepared baking dish and season to taste. Place cut up chicken parts on top of vegetables and pour broth over the top. Sprinkle chicken with paprika.
  • Cover tightly with aluminum foil and bake 1½ hours. Remove foil during the last 3 minutes of baking.
  • Serve hot.

    Any of your favorite vegetables in any amount will work with this recipe.
Prep Time: 15 minutes
Cook Time: 1.5 hours
Container: 9 x 13-inch baking dish, coat with non stick cooking spray
Servings: 6
-1 (3 to 4 pound) chicken, cut up and skin removed, if desired
-3 potatoes, peeled and cut into large pieces
-1 onion, coarsely chopped
-2 stalks of celery, chopped into 1" chunks
-2 cups baby or regular carrots
-1 cup chicken broth
- salt and pepper to taste
- paprika