- Thaw frozen spinach and let drain.
- In a bowl combine the spinach, water chestnuts, celery, mayonnaise, soup mix, green onions, salt, and pepper. Mix in bacon. If desired, reserve1/2 tablespoon of the bacon and use to garnish top of dip prior to serving.
- Place in a covered container and refrigerate for at least 2-4 hours before serving. This dip can be prepared a day ahead of serving.
|Prep Time: 30 minutes|
Container: Serving bowl - medium sized
Serving Size: 1 tablespoon
|-||10 ounces frozen chopped spinach, thaw and drained|
|-||8 ounces sour cream|
|-||1 1/2 cups mayonnaise|
|-|| package dry vegetable soup mix|
|-||8 ounces chopped water chestnuts, drained|
|-||1/2 cup celery|
|-|| green onions, chopped fine|
|-||2/3 cup bacon pieces, crumbled or dried bits|
|-||1 teaspoon salt|
|-||1 teaspoon black pepper, fresh ground|