Recipes - print - Spinach and Bacon Dip

Spinach and Bacon Dip - Recipe

Spinach dip is always tasty and the added flavor of bacon it makes this dip delicious!
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Spinach and Bacon Dip Recipe
  • Thaw frozen spinach and let drain.
  • In a bowl combine the spinach, water chestnuts, celery, mayonnaise, soup mix, green onions, salt, and pepper. Mix in bacon. If desired, reserve1/2 tablespoon of the bacon and use to garnish top of dip prior to serving.
  • Place in a covered container and refrigerate for at least 2-4 hours before serving. This dip can be prepared a day ahead of serving.
Prep Time: 30 minutes
Container: Serving bowl - medium sized
Servings: 42
Serving Size: 1 tablespoon
-10 ounces frozen chopped spinach, thaw and drained
-8 ounces sour cream
-1 1/2 cups mayonnaise
- package dry vegetable soup mix
-8 ounces chopped water chestnuts, drained
-1/2 cup celery
- green onions, chopped fine
-2/3 cup bacon pieces, crumbled or dried bits
-1 teaspoon salt
-1 teaspoon black pepper, fresh ground