| | Directions | | Cook sausage; drain and cool. Mix cheese with biscuit mix. Add sausage and water. Mix well. Roll into 1" balls. Place on greased cookie sheet 2" apart. Bake at 400° for 12 to 15 minutes. Serve warm from the oven. |
|
|
| Ingredients | | - |  | FOR 120 PUFF BALLS |
| - | | 1 pound sweet Italian bulk sausage |
| - | | 1 pound Cheddar cheese, shredded |
| - | | 3 cups biscuit mix (Bisquick) |
| - | | 3/4 cup water |
| - | | FOR 30 PUFF BALLS |
| - | | 1/4 pound sweet Italian bulk sausage |
| - | | 1/4 pound Cheddar cheese, shredded |
| - | | 3/4 cup biscuit mix (Bisquick) |
| - | | 3 tablespoons water |
| |
| |
