Recipes - print - Overnight Egg Bake

Overnight Egg Bake - Recipe

A great combination of flavors with eggs, sausage, cheese, and peppers. This make-ahead egg bake is a great addition to any breakfast or brunch table. Give it a southwest flair by topping it with salsa. Visit our site for more Egg Breakfast recipes.
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Overnight Egg Bake Recipe
  • Remove crusts from 12-14 slices of firm white bread.
  • Tear each slice into approximately 8 pieces and place in the bottom of a greased baking dish.
  • Sprinkle with meat, vegetables and cheese.
  • In a large bowl whisk eggs, milk, mustard, and seasonings together. Pour over the top of the meat and vegetables.
  • Cover and refrigerate overnight.
  • The next day, bring the dish to room temperature and preheat the oven to 350°.
  • Bake uncovered 60-70 minutes or until the center of the egg bake looks set.
  • Cut into squares and serve warm or room temperature.
  • Garnish with salsa if desired.
Prep Time: 30 minutes
Cook Time: 1.5 hours
Container: 9 x 13 baking dish
Servings: 12
-14 slices of white bread - crusts removed
-1 pound pork sausage - cooked and crumbled or ham cubed
-3 cups shredded cheese - any variety or combination
-12 eggs, slightly beated
-2 cups milk
-1 tablespoon spicy brown mustard or prepared yellow mustard
-1/3 cup roasted red peppers, chopped
-3 tablespoons dried onion
-1 tablespoon dried minced garlic
-1/2 teaspoon leaf oregano (optional)
-1/2 teaspoon freshly ground or coarse ground black pepper
-1 teaspoon salt
- salsa for garnish if desired