 | | Directions |
- Remove crusts from 12-14 slices of firm white bread.
- Tear each slice into approximately 8 pieces and place in the bottom of a greased baking dish.
- Sprinkle with meat, vegetables and cheese.
- In a large bowl whisk eggs, milk, mustard, and seasonings together. Pour over the top of the meat and vegetables.
- Cover and refrigerate overnight.
- The next day, bring the dish to room temperature and preheat the oven to 350°.
- Bake uncovered 60-70 minutes or until the center of the egg bake looks set.
- Cut into squares and serve warm or room temperature.
- Garnish with salsa if desired.
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Prep Time: 30 minutes
Cook Time: 1.5 hours
Container: 9 x 13 baking dish
Servings: 12
|  | | Ingredients | | - | | 14 slices of white bread - crusts removed |
| - | | 1 pound pork sausage - cooked and crumbled or ham cubed |
| - | | 3 cups shredded cheese - any variety or combination |
| - | | 12 eggs, slightly beated |
| - | | 2 cups milk |
| - | | 1 tablespoon spicy brown mustard or prepared yellow mustard |
| - | | 1/3 cup roasted red peppers, chopped |
| - | | 3 tablespoons dried onion |
| - | | 1 tablespoon dried minced garlic |
| - | | 1/2 teaspoon leaf oregano (optional) |
| - | | 1/2 teaspoon freshly ground or coarse ground black pepper |
| - | | 1 teaspoon salt |
| - | | salsa for garnish if desired |
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