| | Directions | | Drain salmon well and break into pieces. Add remaining ingredient and mix well. Refrigerate. Spread on crackers. |
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| Ingredients | | - |  | 1 can salmon, drained (large can) |
| - |  | 1 package cream cheese (3 ounce pkg.) |
| - |  | 1 teaspoon Salt |
| - |  | 1/2 teaspoon pepper |
| - |  | 1 teaspoon lemon juice |
| - |  | 2 tablespoons grated onion |
| - |  | 1 teaspoon mustard |
| - |  | 1 teaspoon horseradish |
| - |  | 1 teaspoon liquid smoke |
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