| | Directions | | Combine all ingredients and heat in microwave safe bowl until cheese melts. Serve with crackers. |
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| Ingredients | | - |  | 2 cups Salsa |
| - |  | 2 cups shredded Monterrey Jack cheese |
| - |  | 8 ounces cream cheese, cubed |
| - |  | 10 ounces chopped frozen spinach, thawed and drained |
| - |  | 1 cup black olives, sliced |
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