Recipes - print - Zesty Mexican Caviar

Zesty Mexican Caviar - Recipe

From Bohemiam caviar to Texas caviar, this salsa-like appetizer is loved by everyone across the world. Bring it to your next gathering and watch it disappear.
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Zesty Mexican Caviar Recipe
Mix drained corns, beans and vegetables together in large bowl; set aside.

Mix dressing ingredients in small pan and boil. Let cool and put in bean mixture.

NOTE: Caviar is best if you make the night before serving. Keeps well in refrigerator for a long time.

Prep Time: 10 minutes
Cook Time: 1 minute
-1 can shoepeg corn, drained
-1 can yellow & white corn, drained
-1 can pinto beans, drained
-1 can blackeye peas, drained
-1 green pepper, chopped
-1 red pepper, chopped
-1 onion, chopped (small)
-1 cup celery, chopped
-1/4 cup cilantro, chopped (optional)
-3/4 cup apple vinegar
-1 tablespoon water
-2 tablespoons oil
-1 teaspoon salt
-1/2 teaspoon pepper
-1 cup sugar