Recipes - print - Italian Cheese Popcorn

Italian Cheese Popcorn - Recipe

Zesty Italian flavors transform popcorn into a delicious, savory snack.
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Italian Cheese Popcorn Recipe
  • In a small bowl, combine cheese, oregano, basil, parsley flakes, garlic powder, onion powder, and salt. Set aside.
  • In a large saucepan, heat oil. Add popcorn and cover pan to cook, shaking pan occasionally to ensure that the corn doesn't burn. Pour popped corn into a large shallow bowl. Drizzle popcorn with the melted butter and sprinkle on cheese mixture. Toss until coated evenly.
  • Serve immediately.
Servings: 7
-1 1/2 ounces Grana Padano or Parmesan cheese, finely grated
-1/2 teaspoon dried oregano
-1/2 teaspoon dried basil
-1/2 teaspoon parsley flakes
-1/4 teaspoon garlic powder
-1/8 teaspoon onion powder
-3 tablespoons vegetable oil
-1/4 teaspoon salt
-1/2 cup popcorn, unpopped
-3 tablespoons butter, melted