- Bring oil to a boil in a small sauce pan. Add lemon juice and powdered Italian dressing, stirring constantly. Pour over popcorn and toss.
- Best when served warm.
|Prep Time: 10 minutes|
Cook Time: 10 minutes
|-||16 cups popped corn (1 cup unpopped corn)|
|-||1/2 cup oil (preferably olive oil)|
|-||2 packages 16 ounces total of powdered Italian dressing|
|-||1/2 teaspoon garlic powder|