Spread serving plate or platter almost to edge with a layer of the softened cream cheese. Cover with cocktail sauce & top with shrimp. Chill till ready to serve. Serve with crackers. Betty's variation: *Baby shrimp or crabmeat, flaked or pieces.
Ingredients
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8 ounces regular or lite cream cheese, softened
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1/2 cup shrimp cocktail sauce
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1 can ready to eat shrimp*, drained
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Crackers
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