| | Directions | | Mix and pour over cream cheese that has been spread in a dish. Serve with crackers. |
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| Ingredients | | - |  | 1 jar apricot preserves (10 ounce jar) |
| - |  | 1 jar pineapple preserves (10 ounce jar) |
| - |  | 1/8 cup horseradish |
| - |  | 2 teaspoons dry mustard |
| - |  | 1 teaspoon black pepper |
| - |  | 1 package cream cheese (8 ounce pkg.) |
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