| | Directions | | Place oven rack in lowest position. Heat oven to 450 degrees F. Mix ricotta and Parmesan together; set aside. Rinse broccoli rabe, remove outer leaves and thick stems; cut into 2-inch pieces. Set aside. In a large sauté pan, heat oil over medium heat. Cook garlic for 1 minute. Add broccoli rabe, salt, rosemary and red pepper flakes to pan and cook, stirring, for 9 minutes or until tender; set aside. Place mozzarella slices evenly on pizza crust. Spread broccoli rabe on top, then drop rounded tablespoons of ricotta mixture on top of broccoli. Bake at 450 degrees F for 10 minutes or until cheese is melted. Cut into eight wedges and serve immediately. |
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| Ingredients | | - |  | 3/4 cup ricotta cheese |
| - | | 3 tablespoons grated Parmesan cheese |
| - | | 1 bunch broccoli rabe (1 pound) |
| - | | 1 tablespoon olive oil |
| - | | 3 cloves garlic, finely chopped |
| - | | 3/4 teaspoon salt |
| - | | 1/2 teaspoon dried crushed rosemary |
| - | | 1/4 teaspoon red pepper flakes |
| - | | 8 ounces fresh mozzarella cheese, cut into 1/4 inch slices |
| - | | 1 prepared thin pizza crust, such as Boboli (10 ounce ) |
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