|Warm tortillas as directed on package. |
Meanwhile, in a small bowl, combine mayonnaise and cream cheese; mix until smooth. Stir in pepperoncini, cilantro, and bacon.
Spread about 2 tablespoons of mayonnaise mixture on warm tortilla. Top each tortilla with tomato, turkey and lettuce. Roll up each tortilla tightly. Cut each roll into 8 pieces. Secure each piece with a cocktail toothpick.
Serve immediately or cover tightly and refrigerate until serving time.
|Prep Time: 15 minutes|
Cook Time: 0 minutes
|-||6 flour tortillas (7-inch)|
|-||1/2 cup mayonnaise|
|-||4 ounces cream cheese, softened|
|-||1/2 cup pepperoncini, drained, chopped|
|-||2 tablespoons fresh cilantro, chopped|
|-||4 slices bacon, crisply cooked, crumbled|
|-||1/2 cup tomato, chopped|
|-||1/2 pound cooked turkey, thinly sliced|
|-||6 lettuce leaves|