| | Directions | | Slice cream cheese and Cheddar cheese. Combine remaining ingredients; pour over sliced cheese and refrigerate for 8 hours. Bring to room temperature before serving with crackers. |
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| Ingredients | | - |  | 1 package cream cheese (freeze 1 hour prior to slicing) (8 ounce pkg) |
| - | | 1 block Cheddar cheese (8 ounce block) |
| - | | 1/2 cup olive oil |
| - | | 1/2 cup WHITE WINE VINEGAR |
| - | | 1 jar chopped pimentos, drained (2 ounce jar) |
| - | | 2 tablespoons green onions, minced |
| - | | 2 cloves garlic, minced |
| - | | 1 teaspoon sugar |
| - | | 3/4 teaspoon DRIED BASIL |
| - | | 1/2 teaspoon Salt |
| - | | 1/2 teaspoon pepper |
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