| | Directions | | Unroll dough into 4 long rectangles. Press perforations firmly to seal. Place ham slices on rectangles. Spread mustard and sprinkle cheese over ham. Starting at shortest side, roll up each rectangle and press the edges to seal. Cut each of the 4 rolls into 5 slices, yielding 20 slices. Place cut-side-down on an ungreased cookie sheet. Bake at 375° for 15-20 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm. |
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| Ingredients | | - |  | 1 can refrigerated crescent dinner rolls (8 ounce can) |
| - | | 8 thin slices of ham |
| - | | 4 teaspoons prepared mustard |
| - | | 1 cup shredded swiss or cheddar cheese |
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