 | | Directions |
- Fill tartlets with a tablespoon of lime curd filling (prepared lime curd is readily available in jars at food stores). Top each tart with a fresh berry placed on the flavored curd.
- Refrigerate until serving.
|
|
|
Prep Time: 15 minutes Servings: 12 Serving Size: 1
|  | | Ingredients | | - |  | 3/4 cup lime curd filling |
| - |  | fresh whole raspberries |
| - |  | 12 ready-made tart shells |
|
|  |