| | Directions | | Put cheese into crock pot. Add dry taco seasoning, salsa and tomatoes to hamburger, simmer about 5 minutes, then add to cheese in crock pot. Add milk to desired consistancy. |
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| Ingredients | | - |  | 1 or 2 boxes of Velveta, cubed (depends on amount of dip to be made) |
| - |  | 1 pound hamburger, browned and drained |
| - |  | 1 package taco seasoning |
| - |  | 1 jar salsa (16 ounce jar) |
| - |  | 1 can diced tomatoes |
| - |  | milk |
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