| Directions | Put cheese into crock pot. Add dry taco seasoning, salsa and tomatoes to hamburger, simmer about 5 minutes, then add to cheese in crock pot. Add milk to desired consistancy. |
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Ingredients | - | | 1 or 2 boxes of Velveta, cubed (depends on amount of dip to be made) |
- | | 1 pound hamburger, browned and drained |
- | | 1 package taco seasoning |
- | | 1 jar salsa (16 ounce jar) |
- | | 1 can diced tomatoes |
- | | milk |
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