| | Directions | | Cook sausage thoroughly and drain the excess grease, then crumble and set aside. Melt entire box of Velveeta cheese using the Carnation Cream as needed for texture. Combine the sausage and melted cheese, put into a crockpot and simmer on low. Serve with tortilla chips or assorted crackers. |
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| Ingredients | | - |  | 1 pound sausage, mild |
| - | | 1 pound sausage, hot or mild, your choice |
| - | | 1 box Velveeta cheese |
| - | | 1 can Carnation Cream, use only as needed |
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