Recipes - print - Saucy Stovetop Pork Medallions

Saucy Stovetop Pork Medallions - Recipe

Cooked in thick homemade barbecue sauce, these pork medallions are a pleasantly sweet, rich and flavorful addition to a meal, especially when combined with rice.
view recipe online: https://www.recipetips.com/recipe-cards/t--2351/country-potato-salad.asp
Saucy Stovetop Pork Medallions Recipe
Directions
  • Coat medallions with salt, pepper and flour. Over medium heat, add oil to skillet and lightly brown both sides of medallions.
  • In a medium bowl, combine remaining ingredients and pour over browned medallions. Cover skillet.
  • Reduce heat to simmer and cook 50 to 60 minutes. If sauce is too thick, add small amounts of water until desired consistency is achieved.
  • Serve hot.
 
 
Prep Time: 15 minutes
Cook Time: 1 hour
Container: large heavy skillet
Servings: 4
Ingredients
-8 pork medallions
- mixture of flour, salt and pepper
-2 tablespoons oil
-1/2 cup ketchup
-1/2 cup water
-1 stalk of celery
-1/2 onion, finely diced
-1 tablespoon Worcestershire sauce
-1 tablespoon cider vinegar
-1/4 cup brown sugar