- Preheat oven to 350° F.
- Spray roasting pan with non-stick cooking spray and place brisket in the pan. Cut numerous slits into brisket and insert sliced garlic. Cover top of brisket with sliced onions and chili sauce.
- In a small bowl, mix together dried onion soup and beer. Carefully pour over chili sauce. Add water to roasting pan.
- Bake 3 1/2 hours, uncovered. Check brisket at approximately 2 1/2 hours. If brisket appears to be darkening too much, cover with foil for the last hour of baking.
- Slice and serve. Brisket can also be sliced and frozen for later use.
|Prep Time: 15 minutes|
Cook Time: 4 hours
Container: roasting pan
|-||5 pounds beef brisket (5 to 6 pounds)|
|-||2 cloves garlic (large), peeled and sliced|
|-||2 sweet large onions, sliced|
|-||12 ounces chili sauce|
|-||1 package dry onion soup mix|
|-||12 ounces stout beer|
|-||1/2 cup water|