| Ingredients |
| - |  | 1/3 cup finely chopped red bell pepper |
| - | | 1/4 cup finely chopped red onion |
| - | | 1/4 cup finely chopped cucumber |
| - | | 1/4 diced plum tomato |
| - | | 2 tablespoons finely chopped celery |
| - | | 2 tablespoons finely chopped jalapeno pepper |
| - | | 2 tablespoons minced cilantro |
| - | | 1 1/2 teaspoons fresh thyme |
| - | | 2 tablespoons olive oil |
| - | | 2 tablespoons balsamic vinegar |
| - | | 1 tablespoon fresh lime juice |
| - | | 1/2 teaspoon ground cumin |
| - | | 1/2 teaspoon chili powder |
| - | | 3 garlic cloves - finely minced |
| - | | 2 cans black beans, drained and rinsed (15 ounce can) |
| - | | Salt and pepper to taste |
