| Directions | Dissolve coffee and cocoa in a little hot water or hot coffee. Blend all ingredients 1 min in blender. Pour in 1 qt. bottle. |
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Ingredients | - | | 1 can Eagle Brand Milk |
- | | 1 pint half and half |
- | | 1 teaspoon instant coffee |
- | | 1 teaspoon cocoa |
- | | 1/2 teaspoon coconut extract |
- | | 1 cup whiskey |
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